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Cheesesteak hot dogs Recipe

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Ingredients

Ingredients
1 large rib-eye steak (approx 300g)
3 tbsp olive oil
2 garlic cloves, crushed but whole
2 green peppers, sliced
4 hot dog buns
60g smoked cheddar, sliced, yellow mustard (we used French’s), to serve
2 tbsp crispy onions

Direction

Method Season the steak well, then fry it with the garlic in hot oil for 4-5 mins on each side for medium rare. Put the steak on a board to rest and discard the garlic. Add the peppers and a pinch of salt to the pan with extra oil if needed and cook for 3-4 mins. Heat grill to high. Thinly slice the steak. Fill each bun with a quarter of the steak, peppers and cheese slices. Grill for 2-3 mins, drizzle with mustard and top with onions.

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