Serving Details
Serves: 8-10
Recipe Description
This delicious milk-free cake is moist and fluffy, perfect for those with lactose intolerance or on a dairy-free diet. Made with a few simple ingredients, this cake is both light and flavorful, offering a fantastic alternative for any celebration or a comforting tea-time treat.
Cooking Time
- Preparation Time: 15 minutes
- Baking Time: 30 minutes
- Total Time: 45 minutes
Nutritional Ingredients
- Calories: 200 per slice
- Carbohydrates: 30g
- Fat: 8g
- Protein: 3g
- Sugar: 15g
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup vegetable oil
- 1 cup water
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tbsp apple cider vinegar
Instructions
- Preheat the oven to 350°F (175°C) and grease an 8-inch round cake pan.
- In a mixing bowl, combine the flour, sugar, baking soda, and salt.
- In a separate bowl, whisk together the oil, water, vinegar, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely in the pan before transferring to a serving plate.
FAQs
Can I add frosting to this cake? Yes, you can add a dairy-free frosting, like a vegan buttercream or coconut whipped cream, for added sweetness and decoration.
Can I use whole wheat flour? Yes, but it may make the cake slightly denser. Consider mixing whole wheat with all-purpose flour for a lighter texture.
