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Cream Of Tomato Soup

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Cream Of Tomato Soup

Ingredients

  • Tomato (boiled and peeled) 6
  • Onion (finely chopped) 1
  • Butter 1 tbsp
  • Chicken powder 2.5 tbsp
  • Black pepper 1 tbsp
  • Milk 1 glass
  • Cream 1 cup
  • Tomatoes (round and thickly chopped) 4

 

 

 

 

 

Cooking Directions

 

  1.  

    Firstly, saute onions in butter.

  2. Then blend tomatoes and onion.

  3. After that take a jug of water and add in a pot.

  4. Then add chicken powder and black pepper.

  5. Now cook it well for 30 minutes.

  6. After that add milk and cream.

  7. Cook them all for 5 minutes.

  8. At the end fry the tomatoes that are left.

  9. Add the fried tomatoes in above curry and serve.

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