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Mascarpone cheese

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Ingredients : 

Cream 1 ltr 

Lemon juice 5 tbsp 

Method : 

In a souce pan bring cream to a boil Gently add lemon juice.

Now let it simmer for a few minutes and rotating the mixture with a wooden spoon.

Pour the mixture over cheese cloth.

Hang it for 24 hrs in fridge.

Remove the fridge open cloth and put on the bowl and beat it for softness.

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