Search

Ruby cranberry sauce

Home » Written Recipes » Recipes » English Recipes » Ruby cranberry sauce
ruby cranberry sauce

Ingredients

Ingredients
100g light soft brown sugar
1 large orange, zested and juiced
250g pack cranberries (fresh or frozen)
1 tbsp ruby port

Direction

Tip all the ingredients into a saucepan. Bring to a simmer and cook for 5 mins (or a little longer if the berries are frozen ). Cool, then chill for up to four days or freeze for two months. Serve at room temperature.

You May Like

Latest Recipes

Top 10

Chefs Biography

Vanilla Latte

Vanilla Latte Recipe

Pour milk into a steaming pitcher and heat upto 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand.

Lavosh 2

Lavosh

Preheat oven to 400 degrees F (200 degrees C). In a large bowl, stir together, flour, sugar and salt. Add water, 1 egg white and melted butter and mix well to make a stiff dough.

Vanilla Latte

Vanilla Latte Recipe

Pour milk into a steaming pitcher and heat upto 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand.

Lavosh 2

Lavosh

Preheat oven to 400 degrees F (200 degrees C). In a large bowl, stir together, flour, sugar and salt. Add water, 1 egg white and melted butter and mix well to make a stiff dough.