Recipe Description
Cheese Meatloaf combines the savory flavors of classic meatloaf with the rich, melty goodness of cheese. This dish is a comforting meal that’s perfect for family dinners or special occasions. The cheese adds an extra layer of flavor, making this meatloaf irresistibly moist and delicious.
Serving Details
- Servings: 6 servings
- Course: Main Course
- Cuisine: American
Cooking Time
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
Nutritional Information (Per Serving)
- Calories: 350 kcal
- Protein: 25g
- Carbohydrates: 10g
- Fat: 25g
- Fiber: 2g
- Sodium: 600mg
Ingredients
- 1 lb ground beef
- 1/2 lb ground pork
- 1 cup shredded cheddar cheese
- 1/4 cup breadcrumbs
- 1/4 cup milk
- 1 large egg
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil (for greasing)
- 1/4 cup ketchup (for topping)
- 1 tablespoon mustard (optional, for topping)
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C) and lightly grease a loaf pan with olive oil.
Step 2: Prepare the Meatloaf Mixture
- In a large mixing bowl, combine the ground beef, ground pork, shredded cheddar cheese, breadcrumbs, milk, egg, chopped onion, minced garlic, Worcestershire sauce, salt, and pepper.
- Mix all the ingredients until well combined. Avoid overmixing to keep the meatloaf tender.
Step 3: Form the Meatloaf
- Transfer the meat mixture to the prepared loaf pan and shape it into a loaf shape, pressing it down slightly to ensure it is compact.
Step 4: Add Toppings
- Spread a thin layer of ketchup on top of the meatloaf.
- If desired, drizzle a bit of mustard on top for an added tangy flavor.
Step 5: Bake the Meatloaf
- Bake in the preheated oven for 1 hour or until the meatloaf is fully cooked and the internal temperature reaches 160°F (71°C).
Step 6: Rest and Serve
- Once cooked, remove from the oven and let the meatloaf rest for 5-10 minutes before slicing and serving. Enjoy your cheesy, savory meatloaf!
FAQs
Can I use a different type of cheese?
Yes, you can use any cheese that melts well, such as mozzarella, gouda, or a combination of cheeses for extra flavor.
Can I make this ahead of time?
Yes, you can prepare the meatloaf mixture a day before and store it in the refrigerator until you’re ready to bake it. This will allow the flavors to meld together even more.
Can I freeze this meatloaf?
Yes, you can freeze the uncooked meatloaf. Wrap it tightly in plastic wrap and aluminum foil before freezing. When you’re ready to bake it, just thaw it overnight in the fridge and bake as directed.
What sides go well with this cheesy meatloaf?
This meatloaf pairs well with mashed potatoes, roasted vegetables, or a fresh green salad for a complete meal.
