Recipe Description
Caramel Apple Dessert is a delicious and easy-to-make treat that combines the natural sweetness of apples with rich, velvety caramel. This dessert is perfect for any occasion, especially during the fall when apples are in season. The caramel adds a buttery sweetness, making this dessert a crowd favorite!
Serving Details
- Servings: 6-8 servings
- Course: Dessert
- Cuisine: American
Cooking Time
- Prep Time: 15 minutes
- Cooking Time: 25 minutes
- Total Time: 40 minutes
Nutritional Information (Per Serving)
- Calories: 350 kcal
- Protein: 2g
- Carbohydrates: 45g
- Fat: 15g
- Sodium: 150mg
- Sugar: 35g
Ingredients
- 4 large apples (peeled, cored, and sliced)
- 1/2 cup butter
- 1 cup brown sugar
- 1/4 cup heavy cream
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon (optional)
- 1/4 tsp salt
- Whipped cream (for topping)
- Chopped nuts (optional, for garnish)
Instructions
Step 1: Prepare the Apples
- Peel, core, and slice the apples into thin wedges.
- Arrange the apple slices in a baking dish or pie dish.
Step 2: Make the Caramel Sauce
- In a saucepan, melt the butter over medium heat.
- Add the brown sugar, heavy cream, cinnamon (optional), and salt to the pan. Stir until smooth.
- Bring the mixture to a simmer, then cook for 5-7 minutes, stirring frequently until the caramel thickens slightly.
- Remove from heat and stir in the vanilla extract.
Step 3: Assemble the Dessert
- Pour the warm caramel sauce over the apple slices in the baking dish, ensuring they are evenly coated.
- Cover the dish with aluminum foil and bake in the preheated oven at 350°F (175°C) for 20-25 minutes, or until the apples are tender.
Step 4: Serve
- Once the apples are tender, remove the dish from the oven.
- Serve the caramel apple dessert warm with a dollop of whipped cream and a sprinkle of chopped nuts if desired.
FAQs
Can I use a different type of apple?
Yes, you can use any type of apple, but tart apples like Granny Smith provide a nice contrast to the sweetness of the caramel sauce.
Can I make this dessert ahead of time?
You can prepare the caramel sauce and apple slices in advance, then bake the dessert when ready to serve.
Can I make this dessert without the whipped cream?
Yes, if you prefer, you can skip the whipped cream or replace it with ice cream for an added treat.
Can I add other ingredients to the caramel apple dessert?
Yes, you can add raisins, cranberries, or granola for extra texture and flavor.
