Ingredients:
1/4 cup butter, softened
1 cup packed brown sugar
1 egg
1/2 cup oats
1/2 cup apple butter
1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
2 tablespoons milk
1/2 cup chopped nuts
1/2 cup raisins
Method:
Cream the butter and sugar with an electric beater.
Beat in egg, oats and apple butter.
In a separate bowl, combine the dry ingredients; and then gradually add to creamed mixture along with the milk; beat until blended.
Stir in nuts and raisins.
Cover and refrigerate for 2-3 hours.
Drop teaspoonfuls onto lightly greased baking sheets.
Bake at 350° for 15 minutes
Serve warm.
