Scrumptious besan cheela with a lip-smacking paneer filling on the inside.
BESAN CHEELA WITH PANEER
Ingredients
Stuffing
2 tbsps oil
2 medium onions, finely chopped
2-3 green chillies, chopped
½ tsp red chilli powder
½ cup grated paneer
2 tbsps chopped coriander
Salt to taste
Cheela
2 cups gram flour (besan)
1 tsp red chilli powder
½ tsp carom seeds (ajwain)
½ tsp baking soda
½ tsp asafoetida
Salt to taste
2 tbsps freshly chopped coriander leaves
Oil for drizzling
Tomato ketchup to serve
Method
1. For making the stuffing, heat oil in a non-stick pan, add onion, green chillies and sauté till translucent.
2. Add red chilli powder, and mix well. Add paneer, chopped coriander, and mix well. Add salt and mix well, take it off the heat and set aside.
3. For making cheela, in a bowl, add gram flour, red chilli powder, carom seeds, baking soda, asafoetida, salt, chopped coriander, and sufficient water little by little to make a semi-thick batter, whisk well.
4. Heat a little oil in the same pan, pour a portion of the batter, and let the base cook completely. Flip and cook the other side till completely cooked.
5. Place a portion of the stuffing on the cheela and fold it in half. Take it off the heat and transfer to a serving plate.
6. Serve hot with tomato ketchup.
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