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100% Karachi Alnaz Biryani Taste | Bombay Chicken Biryani by Chef Saadat

Home » Saadat Siddiqi Recipes » 100% Karachi Alnaz Biryani Taste | Bombay Chicken Biryani by Chef Saadat
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Who doesn’t love biryani? as I cook the most mouthwatering Bombay Biryani today! Chicken 1 kg Rice 750 gm Onion 400 gm Tomatoes ( Purrre 400 gm Patato …

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Combine sugar, cinnamon and nutmeg in a large resealable plastic bag. Seal and toss to mix. Heat oil in deep-fryer or deep skillet to 375 degrees F (190 degrees C). Fry 4 or 5 tortilla strips for 30 seconds on a side, until golden brown.