Hare Mutter ki Chaat,a perfect chaat during monsoons,
Recipe link : http://www.tarladalal.com/Hare-Mutter-ki-Chaat-37301r
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Hare Mutter ki Chaat
Hare mutter ki chaat, a perfect chaat during monsoons, toss this chaat in front of your guest and serve them garma garam and see how it will be over within minutes. . . .
Preparation Time: 5 minutes
Cooking Time: 2 minutes
Makes 2 servings
Ingredients
1 1/2 cups boiled fresh green peas
1 tbsp oil
1/4 tsp asafoetida (hing)
1/4 tsp black salt (sanchal)
1/4 tsp dried ginger (soonth) powder
1 tsp dried mango powder (amchur)
2 tbsp finely chopped coriander (dhania)
1 1/2 tsp finely chopped green chillies
1/4 tsp chaat masala
1/2 tsp chilli powder
salt to taste
For The Topping
1/4 cup whisked fresh curds (dahi)
2 tbsp meethi chutney
1 tbsp finely chopped coriander (dhania)
2 tbsp finely chopped tomatoes
1/4 tsp cumin seeds (jeera) powder
1/4 tsp chilli powder
salt to taste
1/4 cup potato sticks (wafer)
Method
1. Heat the oil in a non-stick pan, add the asafoetida and green peas and sauté on
a medium flame for 1 minute.
2. Add the black salt, dry ginger powder, dry mango powder, coriander, green
chillies and chaat masala and sauté on a medium flame for 1 minute.
3. Add the chilli powder and salt, mix well and sauté on a medium flame for 1 minute.
4. Remove from the flame and the mixture to a bowl.
5. Spread the curds and meethi chutney and sprinkle the coriander, tomatoes,
cumin seeds powder, chilli powder and salt over it.
6. Sprinkle a few potato sticks and serve immediately.
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