Bajra and Moong Dal Khichdi, traditional Rajasthani recipe is an excellent source of protein, iron, folic acid and fibre. Recipe Link …
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Food And People Of Pakistan
Pakistanis eat three meals a day just like most cultures which are breakfast, lunch, and dinner. During the evening, many Pakistani families have tea which goes along with baked/fried snacks from local bakery (or prepared at home).