बाजरा और मूंगदाल की खिचड़ी (Bajra and Moong Dal Khichdi / Pregnancy & Iron Rich) by Tarla Dalal

Home » Tarla Dalal Recipes » बाजरा और मूंगदाल की खिचड़ी (Bajra and Moong Dal Khichdi / Pregnancy & Iron Rich) by Tarla Dalal
1564650927 maxresdefault



Bajra and Moong Dal Khichdi, traditional Rajasthani recipe is an excellent source of protein, iron, folic acid and fibre. Recipe Link …

source

You May Like

Chef Mohammad Sakr Biography (Syria)

Discover the incredible journey of Chef Mohammad Sakr, a culinary virtuoso from Syria. From humble beginnings in Syria to international acclaim, delve into his fascinating life story and culinary expertise. Explore his innovative recipes, culinary adventures, and passion for elevating Syrian cuisine to new heights. Immerse yourself in the world of Chef Mohammad Sakr, where flavors, cultures, and traditions intertwine, leaving a lasting impression on the global gastronomy scene. Get inspired by his culinary artistry and let his extraordinary tale awaken your taste buds and ignite your passion for food.

Latest Recipes

Top 10

Chefs Biography

pms juice

P.A.M. Juice

Blend pineapple, apples, mint leaves, and lime juice together in a blender until smooth. Add water, if desired, or strain to reach desired consistency.

Daal Baati

Daal Baati

Ingredients Moong ki daal ¼ cup Masoor ki daal ¼