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  • میدہ ایک کپ
  • آٹا ایک کپ
  • نمک آدھا چائے کا چمچ
  • تیل چار کھانے کے چمچ
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  • ت

ترکیب

 

  • پہلے میدہ، آٹا، نمک، تیل اور بیکنگ پاؤڈر ملاکر پانی سے اچھی طرح گوندھ لیں۔
  • اب ڈو کی پوریاں بنا کر گرم تیل میں ڈیپ فرائی کرلیں۔
  • گرم گرم سرو کریں۔

 

 

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