Search
The Cook Book

لیمن روسٹ پوٹیٹو

Home » Recipes » Urdu Recipes » لیمن روسٹ پوٹیٹو
Lemon Roast Potato

اجزا

 

  • آلو آدھا کلو (کٹے ہوئے) (Potatoes ½ kg cube)
  • لیموں کا رس آدھی پیالی (Lemon juice ½ cup)
  • لال مرچ ایک چائے کا چمچ (پسی ہوئی) (Red chili 1 tsp crushed)
  • لہسن کا پیسٹ ایک کھانے کا چمچ (Garlic paste 1 tbsp)
  • نمک آدھا چائے کا چمچ (Salt ½ tsp)
  • اوریگانو دو چائے کے چمچ (Oregano 2 tsp)
  • اولیو آئل چار کھانے کے چمچ (Olive oil 4 tbsp)
  • پارسلے گارنشگ کےلئے (Parsley for garnishing)

ترکیب

  • سب سے پہلے آلوؤں کو چھیل (peel) کر اُبال (boil) لیں۔
  • جب پانی خشک (dry) ہو جاۓ تو ان میں لیموں کا رس، لہسن کا پیسٹ، اوریگانو(oregano) ، لال مرچ، اولیو آئل(olive oil)  اور نمک مِلا(mix) دیں۔
  • پھر اچھی طرح مِکس (mix well) کردیں۔
  • آلوؤں کو بیکنگ ٹرے (baking tray) میں رکھ کر پندرہ منٹ (15 mints)کےلئے بیک (bake) کرلیں۔
  • پارسلے (parsley) سے گارنش (garnish) کریں۔
  • مزیدار لیمن روسٹ پوٹیٹو (lemon roast potato) تیار ہیں۔

 

You May Like

Latest Recipes

Top 10

Chefs Biography

Arbi Tikkay

عربی تکے

اجزا   گوشت آدھا کلو گھی ساٹھ گرام ادرک ایک

pasta

Chicken Pineapple Pasta Salad

In medium bowl combine yogurt, mayonnaise, soy sauce, honey, salt and pepper, and pineapple juice. Set aside to thicken. Now add, stir together chicken, Italia   pasta, celery, almonds and green onion. 

Chef Johari Edrus Biography (Malaysia)

Discover the culinary journey of Chef Johari Edrus, a renowned Malaysian chef. From humble beginnings to becoming a culinary icon, explore his fascinating life and passion for creating exquisite dishes. Delve into Chef Johari’s culinary expertise, cultural influences, and innovative cooking techniques that have made him a true master in the Malaysian culinary scene. Uncover the secrets behind his signature recipes and be inspired by his dedication to promoting Malaysian cuisine on a global scale. Join us as we unravel the story of Chef Johari Edrus, a culinary virtuoso shaping the flavors of Malaysia.

10 Best Breakfast Places in Medina (Saudi Arabia)

Discover the top 10 breakfast places in Medina, Saudi Arabia, offering a delightful culinary experience to kick-start your day. Indulge in a variety of mouthwatering dishes, from traditional Middle Eastern delights to international flavors, all served in charming and inviting settings. Explore our handpicked selection of Medina’s finest breakfast spots and savor a memorable morning dining experience in the heart of Saudi Arabia.

Chef Sid Sahrawat Biography (New Zealand)

Discover the culinary journey of Chef Sid Sahrawat, the esteemed chef from New Zealand. From humble beginnings to Michelin-starred acclaim, delve into his innovative approach to cuisine and passion for locally sourced ingredients. Uncover the fascinating story of Chef Sid Sahrawat, a trailblazer in the New Zealand culinary scene, as he continues to captivate taste buds and redefine fine dining. Explore his remarkable achievements and tantalizing creations that have garnered international recognition. Immerse yourself in the world of Chef Sid Sahrawat, where gastronomy meets artistry and every dish tells a compelling story. Experience the flavors and inspiration behind this culinary mastermind today.

10 Best Pizza Places in Rawalpindi

Discover the ultimate list of Rawalpindi’s top 10 pizza places that will satisfy your cravings. From authentic Italian flavors to mouthwatering toppings, these pizzerias guarantee a delightful culinary experience. Indulge in a slice of heaven at these handpicked establishments, known for their quality ingredients, friendly service, and cozy ambience. Whether you’re a pizza connoisseur or simply seeking a delicious meal, explore these culinary gems and treat your taste buds to the best pizza in Rawalpindi.

Most Popular Recipes