Recipe Link :- https://www.tarladalal.com/Zucchini-and-Yellow-Pepper-Toast-2906r
———————————————————————————————————-
Tarla Dalal’s Social Media Links
Tarla Dalal’s Recipes, Health and Food Articles Website https://www.tarladalal.com
Subscribe to Tarla Dalal’s YouTube Channel | https://goo.gl/h7JMA1
Follow Tarla Dalal on Instagram | https://www.instagram.com/tarladalal/
Like Facebook | https://goo.gl/mdcqLb
Get fab food images on Pinterest | http://www.pinterest.com/tarladalal/
Get Tarla Dalal IOS App | https://goo.gl/8jwErB
Get Tarla Dalal Android App | https://goo.gl/zxr56A
Join Tarla Dalal’s Google Plus | https://goo.gl/VbtwXZ
Twitter | https://twitter.com/Tarla_Dalal
Zucchini and Yellow Pepper Toast
Zucchini and yellow pepper sautéed with a combination of spices and herbs forms a great topping for French bread coated with Mayo spread comprising mayonnaise, parsley and chilli sauce. The interplay of flavours is fantastic but the blend of textures is even more exhilarating, with crisp bread, crunchy veggies and a smooth spread clamoring for attention in each bite of the Zucchini and Yellow Pepper Toast.
Zucchini and Yellow Pepper Toast
Preparation Time: 5 Minutes
Cooking Time: 3 Minutes
Makes 6 toasts
Baking Temperature: 200°C (400°F).
Baking Time: 5 to 7 minutes.
For the bread slices
8 slices French bread
2 tsp melted butter for greasing and brushing
Zucchini and Yellow Pepper Toast
Ingredients
For the topping
½ cup thinly sliced zucchini (unpeeled)
½ cup thinly sliced yellow capsicum
2 tsp olive oil
1 tsp finely chopped garlic (lehsun)
½ tsp dry red chilli flakes (paprika)
½ tsp dried oregano
Salt to taste
To be mixed into a mayo spread
¼ cup mayonnaise
1 tbsp finely chopped parsley
A pinch of salt
1 tbsp chilli sauce
Other ingredients
8 black olive slices (optional)
For the bread slices
1. Arrange the bread slices on a greased baking tray. Brush all the
bread slices with melted butter and bake in a pre-heated oven at
200°c (400°f) for 5 to 7 minutes or till they are crisp. Keep aside.
For the topping
1. Heat the olive oil in a broad non-stick pan, add the garlic and
sauté on a medium flame for a few seconds.
2. Add the zucchini and capsicum and sauté on a medium flame
for 2 minutes.
3. Add the chilli flakes, oregano and salt, mix well and cook on a
medium flame for 1 minute.
4. Divide the topping into 8 equal portions and keep aside.
How to proceed
1. Divide the mayo spread into 8 equal portions.
2. Place the toasted bread slices on a flat dry surface, apply 1
portion of the mayo spread evenly on each toasted bread slice
and spread 1 portion of the topping evenly over it.
Serve immediately garnished with black olive slices.
source
