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Zakir’s Kitchen – 21 May, 2019

Home » Zakir Qureshi Recipes » Zakir’s Kitchen – 21 May, 2019
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Beetroot dip

Ingredients :  Boiled beetroot 1 large  Funnel seeds 2 tsp 

MACCRONS

COCONUT MACROONS

Preheat oven to176 C. Beat egg with mixer until soft. Add artificial honey and continue beating until the meringue is glossy.

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مازری پین

اجزا بادام(پاؤڈر) 1پاؤ چینی 3پاؤ لیکوڈ گلوکوز 2 کھانے کے