Laal Maas Recipe | लाल मांस मटन | Rajasthani Laal Maas | Chef Ranveer Brar
Laal Maas Recipe | Rajasthani Laal Maas | Authentic Laal
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Laal Maas Recipe | Rajasthani Laal Maas | Authentic Laal
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Zaiqedaar EP#11 31-July-2012 Chef: Samia Jamil Monday to Friday 04:30PM
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Blend together pineapple juice, ice, bottle soda water, orange juice, black salt and lemon juice.Pour into glasses and serve with crushed ice.
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Serving Details Servings: 24 (suitable for a two-tier wedding cake)
Serving Details Servings: 12-16 slices Portion Size: 1 slice per
Serving Details Servings: 8-10 slices Portion Size: 1 slice per
Serving Details Servings: 10-12 slices Portion Size: 1 slice per
Serving Details Servings: 12-15 slices Portion Size: 1 slice per
Serving Details Servings: 10-12 slices Portion Size: 1 slice per
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Served with citrus breadcrumbs and pancetta – the added inclusion
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