These Zafrani Sawaiyan will taste like bliss on the first bite. Do try these out.
Watch this Masala TV video to learn how to make Zafrani Sawaiyan, Dumphukt Handi Kofta and Strawberry Elaichi Smoothie roll Recipes. This show of Tarka with Chef Rida Aftab aired on 24 April 2020.
If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our website: https://www.masala.tv/
#MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner#Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi #RecipeHomemade #FoodTube #Yummy #Foodie
Zafrani Sawaiyan :
Ingredients:
Vermicelli 1 packet
Milk 3 cups
Sugar ½ cup
Cardamom powder ½ tsp
Yellow food colour ¼ tsp
Saffron as required
Clarified butter 1 cup
Almond, pistachios and coconut as required
Sterling Silver paper 1
Whole dried milk 125 grams
Method:
Roasted Vermicelli in clarified butter then add milk and sugar now yellow colour add and 2 to 3 time boil then covered it .after this cardamom and saffron when milk dried then silver paper apply finally add whole dried milk , Almond, pistachios and coconut mix and serve hot .
Dumphukt Handi Kofta:
Ingredients:
Beef minced ½ kg
Red chili ½ tsp
Ginger 1 tbsp
Poppy seeds 2 tbsp
All spice 2 tbsp
Salt 1 tsp
Onion ground 2
Garlic ½ tsp
Roasted chickpea 3 tbsp
Mace, nutmeg ½ tsp
Oil as required
Method:
Blend all spices well. Mix in beef well. Grind mince and spices, form into balls. Heat oil add balls and cook on low flame for ½ hour. Dumpkhut is ready.
Strawberry Elaichi Smoothie:
INGREDIENTS:
Strawberries 200 gm
Milk ½ liter
Cardamom ½ tsp
Yogurt ½ cup
Red squash 4 tbsp
Ice as required
METHOD:
Blend all the ingredients in the blender.
source
