chocolate icecream

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Ingredients : 

Chocolate 400gm 

Olpers cream 400 ml 

Sugar 130gm 

Vanilla essences 1 tsp 

Salt 1 / 2 pinch 

Method : Cut the chocolate. 

Take in a blender jug.

Now add all ingredients blend it well. 

Bring the bowl add batter of icecream . 

Freez it 12 hrs. Served it with brownies.