Ingredients :
Chocolate 400gm
Olpers cream 400 ml
Sugar 130gm
Vanilla essences 1 tsp
Salt 1 / 2 pinch
Method : Cut the chocolate.
Take in a blender jug.
Now add all ingredients blend it well.
Bring the bowl add batter of icecream .
Freez it 12 hrs. Served it with brownies. 
Discover the remarkable journey of Chef Fadila Khettab, a culinary maestro from Algeria. From her humble beginnings to international acclaim, explore her culinary prowess, cultural inspirations, and passion for Algerian cuisine. Uncover the secrets behind her tantalizing creations and immerse yourself in the vibrant flavors of North Africa. Join Chef Fadila on a gastronomic adventure that blends tradition and innovation, leaving a lasting impression on taste buds around the world. Experience the artistry of Chef Fadila Khettab, the Algerian culinary virtuoso.
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Recipe Description Enjoy these Tasty Turkey Meatballs—juicy, flavorful, and easy
Serving Details Serves: 4 people Prep Time: 10 minutes Cook
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Ingredients 12 ounces fresh strawberries, hulled 3/4 cup white sugar
Ingredients For Kulfi: Dry milk powder 2 cup Water 2,
Ingredients: Milk 1/2 liter Condensed milk 1 tin Olpers Cream
Ingredients Chikoo ½ kg Milk 2 cup Gelatin powder 2
ڈبل چوکلیٹ بر اؤ نی اجزاء: کوکنگ چوکلیٹ 1کپ مکھن
Serving Details Yield: 4 servings Preparation Time: 15 minutes Cooking
Serving Details Servings: 12 Preparation Time: 15 minutes Cooking Time:
Recipe Description Chicken Naan Pockets are a flavorful and creative
Recipe Description Beef Sandwich is a classic dish that combines
اجزا لال جیلی سو گرام ایک لیٹر دودھ کیلے دو
Ingredients Badam 2oz Sugar 5tbsp for crunch Anday 3 Milk
Serving Details Yields: 12 muffins Prep Time: 20 minutes Cook
In a bowl, add vinegar, mustard paste, oyster sauce, chicken, chili sauce, broast masala and mix it well and marinate for an hour. In a bowl, add maida, corn flour, rice flour, red chili powder, black pepper powder, salt, baking powder, garlic powder and mix it well. In a bowl, add milk, egg and mix it well.
Ingredients 12 ounces fresh strawberries, hulled 3/4 cup white sugar
Take chicken leg piece and chicken breast and cut into two pieces. Wash and soak the rice. Heat some clarified butter in the pan and adds in chopped onion. Fry it till they are golden brown. Take the onion and add in the chicken pieces. Cook it till the water dries. Add in salt, green chilies white vinegar,
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