chocolate icecream

recipe image legacy id 10685 11

Ingredients : 

Chocolate 400gm 

Olpers cream 400 ml 

Sugar 130gm 

Vanilla essences 1 tsp 

Salt 1 / 2 pinch 

Method : Cut the chocolate. 

Take in a blender jug.

Now add all ingredients blend it well. 

Bring the bowl add batter of icecream . 

Freez it 12 hrs. Served it with brownies.

You May Like

Chef Fadi Kattan Biography (Syria)

Discover the culinary journey of renowned Syrian Chef Fadi Kattan. Explore his remarkable life story, from his early passion for cooking to becoming a celebrated culinary maestro. Immerse yourself in Chef Fadi’s rich Syrian heritage as he creates extraordinary flavors, blending tradition with innovation. Uncover the secrets behind his exquisite dishes and learn how Chef Fadi Kattan has carved his name as a true master in the world of gastronomy. Indulge in a captivating biography that celebrates culinary excellence and the vibrant spirit of Syria.

Latest Recipes

Top 10

Chefs Biography

Kulfa

Kulfa Recipe

Ingredients Bread Slices 2 Condense Milk 1/2 tin (chilled) Evaporated

fishcurry

White Fish Curry Recipe

Season the fish on both sides with salt and pepper. Cut into four equal pieces, if bought whole.Heat the oil in a deep heavy-based frying pan with the sliced garlic. Cook until the garlic is golden, then lift out and discard, using a draining spoon

poppy seed buckwheat porridge

Poppy Seed Buckwheat Porridge | The Cook Book

Tip the buckwheat into a bowl. Pour in 250ml cold water, then cover and leave to soak for at least 4 hrs or preferably overnight.

Drain the soaked buckwheat and pulse a few times with the milk in a food processor to create a semi-smooth texture, then pour into a saucepan along with the poppy seeds. Cook over a low heat for 7-10 mins whisking continuously until creamy and thickened.

Put the blueberries in a small saucepan along with the orange juice, zest and cinnamon. Bring to a simmer over a medium heat and cook gently for 5 mins or until the blueberries pop and become saucy. Spoon the porridge into two bowls and top with the blueberry compote.

Italian Cream Soda

Italian Cream Soda Recipe

Fill a tall glass half full with ice. Fill to 2/3 with carbonated water. Pour in watermelon and passion fruit flavored syrups, then float the half-and-half cream on top. Stir when ready to drink.