INGREDIENTS
Chiken=1kg
Oil=4tbs
Safaid mirch=1.5tsp
Kali mirch=0.5tsp
Hari mirch=1tbs
Lehsan paste=1tbs
Adrak paste= 1tbs
Kaju paste=2tbs
Badam paste=2tbs
Dahi=0.5 cup
Doodh=0.5 cup
Olper’s cream=1cup
METHOD:
Oil garam karke usmain adrak lehsan ka past daal ke sorta kar lain then chiken daal ke usko fri kar layn colour change honay tak phir uske baad hari aur safaid mirch kaju badam ka paste dahi doodh daal ke darmiyani aanch pe pakne dayn jb tak ke chiken gal jaay jb karahi pak jaay n chiken gal jaay to phir us main OLPERS CREAM daal ke kaali mirch daal kar dum pe rakhayn uske baad dish out kartay huway kati hui adrak aur hari mirch se garnish karayn.
