White Chicken Biryani is the combination of spices, rice and meat. Its one extravagant dish you can not afford to miss out on!
Click Here: https://www.masala.tv/white-chicken-biryani-recipe/
to watch this Masala TV video to learn how to make White Chicken Biryani ,Afghani Qeema Karahi ,Yakhni pulao and khajoor ka Shake Recipes. This show of Lazzat with Chef Samina Jalil aired on 20 February 2020.
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White Chicken Biryani:
Ingredients:
Rice 750gm
Chicken (boneless) 750gm
Potatoes (boiled) 4
Onion (crushed) 1
Yogurt 1cup
White pepper 1tsp
Lemon juice 2tbsp
Red chili (whole) 8
All spices (whole) 1tbsp
Bay leaf 1
Nutmeg and mace (powder) 1/2tsp
Green chili (paste) 1tbsp
Green chili (small) 10
Salt 1-1/2tsp
Oil 3/4cup
Ginger garlic (paste) 1tbsp
Green cardamom 6-8
Method:
In a pan heat oil and add onion, ginger garlic paste, salt and yogurt and let it cook. Now add white pepper and boneless chicken to roast till the chicken tenders. Now add boiled potato, small green chili, green chili paste, whole red chili, nutmeg and mace, small cardamom and lemon juice then simmer 5mins. Then in rice add salt, whole all spices and bay leaf boil them until al dente and then drain the rice water. Now in pan add half cup of water and 2tbsp of clarified butter then put half rice in it after that add the chicken mixture and rest of the rice. Lastly add some clarified butter when it get roasted serve it hot.
Afghani Qeema Karahi:
Ingredients:
Beef Mince 600 gm
Onion 1
Ginger Garlic 1 tbsp
Red Chilli Powder 1 tsp
Coriander Powder 1 tsp
Star Anise Powder 2 pinches
Chickpea Powder 1 tbsp
Butter 4 tbsp
Papaya 1 tbsp
All spice Powder ¾ tsp
Oil ½ cup
Coriander Leaves, Green Chillies as required
Pine Nuts/Dried Melon Seeds 2 tbsp
Salt to taste
Method:
In beef mince mix salt, red chili powder, Pine Nuts or Dried Melon Seeds, ginger garlic, papaya paste, chickpeas powder, star anise powder and all spice powder and leave it for 2-3 hours. Now heat butter and oil and sauté onion then add mince and cook well, add little water and cook. Garnish with coriander leaves and green chilies and serve with naan.
Yakhni pulao:
Ingredients:
Mutton meat 750 gram
Onion 2
Garlic 1 piece
Ginger 1 piece
Green cardamom 8-10
Curry leaves 2
Whole coriander, cumin 3 tbsp
Fennel seeds 1-1/2 tbsp
Whole red chilies 8-10
Salt to taste
For rice:
Basmati rice ½ kg
Finely chopped onion 2
Ginger garlic paste 1 tbsp
Mix all spice 1 tbsp
Finely chopped ginger 2 tbsp
Nutmeg, mace powder ¾ tsp
Salt to taste
Yogurt 1 cup
Screwpine essence 3-4 drops
Clarified butter ½ cup
Method
For stock mix Mutton, onion, whole garlic, ginger, green cardamom, curry leaves, whole coriander, whole cumin, fennel seeds, whole red chilies and salt then add as much water in which Mutton get tender and 4 cup stock left. Then take out Mutton pieces and sieve stock. Heat oil in a pan, add onion and fry till it gets golden brown. Now add whole all spice, salt, ginger garlic paste and yogurt. Also add Mutton and Mutton stock. Then add nutmeg, mace powder, finely chopped ginger and screwpineessence and cook till it gets boil. Now add soaked basmati rice and cook till water gets dry. Then put it on dum.
khajoor ka Shake:
Ingredients:
Milk 2 cups
Dates 10-12
Bananas 4
Cardamom Powder 2 pinch
Ice 1 cup
Method:
Blend Milk, Dates, Bananas, Cardamom Powder and Ice well and serve in glass.
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