Chicken Tikka Fried Rice Recipe | Lazzat | Samina Jalil | Fusion Food

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Chicken Tikka Fried Rice is the perfect fusion of desi as well as Chinese taste. This is the dish that we often imagine in our heads but now you can give this a try with this really easy recipe.

Watch this Masala TV video to learn how to make Chicken Tikka Fried Rice and Behari Chicken Qorma Recipes. This show of Lazzat with Chef Samina Jalil aired on 20 January 2020.

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Chicken Tikka Fried Rice:
Chicken boneless ½ kg
Salt 1-1/2 tsp
Ginger garlic paste 1 tbsp
Lemon juice 2 tbsp
Yogurt ½ cup
Red chilies 1-1/2 tsp
Oil 4 tbsp
Wooden stick as required
Ingredients for Rice:
Chopped onion 1
Crushed garlic 1 tsp
Green chilies 2-3
Boiled peas ¾ cup
Soya sauce 1 tsp
Chopped green onion 2
Chopped green coriander 4 tbsp
Lemon juice 2 tbsp
Chopped carrot ½ cup
Boiled rice 2-1/2 cup
Oil ½ cup
• Marinate chicken with all ingredients.
• Pierce chicken with wooden sticks.
• Heat on grilled pan.
• For rice, heat oil, add chopped onion, ginger and green chilies fry well.
• Add chicken pieces, boiled peas and carrot and mix well.
• Add boiled rice and mix again.
• Then, add soya sauce, lemon juice, chopped green chilies and chopped green coriander.
• Remove from dish and serve with chicken stick.

Behari Chicken Qorma:
Chicken 750 gm
Crushed fried onion ½ cup
Ginger garlic paste 1 tbsp
Salt 1- ½ tsp
Red chili powder 1- ½ tsp
Turmeric ¼ tsp
Crushed coriander 1 tbsp
Clarified butter ¾ cup
Yogurt 1 Cup
All spice Mix 1 tbsp
Crushed poppy seed 1 tbsp
Crushed coconut 1 tbsp
Green cardamom 6-8
Screwpine water few drops
Finely chopped ginger 2 tbsp
Boiled eggs 2-3
All spice powder ½ tsp
• Heat clarified butter in a pan and fry chicken, when the chicken’s color changes place it separately.
• Now in same clarified butter, fry ginger garlic paste, salt, red chili, turmeric, coriander and whole all spice.
• Add yogurt and cook.
• Now add fried chicken and cook further.
• Add poppy seed, crushed coconut, crushed whole spices, fried crushed onions, green cardamom and screw pine water, add ½ cup water and let simmer.
• When the dish gets ready, garnishes with boiled eggs and finely chopped ginger.


Vegetable Stock

A flavourful liquid made by boiling fresh vegetables, used as base for many soups, sauces and stews. … source