Search

What’s Jamie Eating today? #27 | Mexican Pozol | #SugarRush

Home » Jamie Oliver Recipes » What’s Jamie Eating today? #27 | Mexican Pozol | #SugarRush
1593134880 maxresdefault



Please Sign : http://jamieol.com/SugarPetition | When I was filming my TV documentary #SugarRush in Mexico I met this amazing woman. She was making a traditional Mexican drink for everyone instead of all the soda that is contributing to Mexico’s major obesity epidemic. It was a real eye-opener. Check out the full documentary here : http://jamieol.com/Channel4 (UK ONLY)

Please sign my petition to make the UK Government introduce a tax on sugary drinks and support health education in schools : http://jamieol.com/SugarPetition

More information : http://jamieol.com/SugarRush

Jamie Oliver’s Food Tube | http://jamieol.com/M2xkcF
Subscribe to Food Tube | http://jamieol.com/kLO4Xo
Twitter: http://jamieol.com/wY1ZTB
Jamie’s Recipes App | http://jamieol.com/E0TVBd
Tumblr: http://jamieol.com/6BR1lT
Facebook | http://jamieol.com/sZmG6S
More great recipes | http://www.jamieoliver.com

#FOODTUBE

x

You May Like

Handi Kabab

Ingredients Mince ½ kg National Salt 1 tsp National chilli

pms juice

P.A.M. Juice

Blend pineapple, apples, mint leaves, and lime juice together in a blender until smooth. Add water, if desired, or strain to reach desired consistency.

Chef Carolina Bazán Biography (Colombia)

Discover the culinary journey of Chef Carolina Bazán, a visionary Colombian chef known for her innovative creations and dedication to local ingredients. Immerse yourself in her remarkable story, from her early days in Colombia to her rise as an influential figure in the international culinary scene. Explore Chef Bazán’s distinctive style, influenced by her passion for sustainable gastronomy and her commitment to showcasing the rich flavors of Colombia. Join us as we delve into the life and achievements of this culinary maestro, and be inspired by her culinary artistry and relentless pursuit of excellence.

Latest Recipes

Top 10

Chefs Biography