Have you ever wondered what do people around the world eat for their breakfast? Well, a typical Pakistani breakfast is tea, egg, bread or paratha. Two of these foods are must in a Pakistanis breakfast but that’s not the case for other countries. People all over the world eat some really interesting and tasty dishes for their breakfast. Here are some of the typical breakfast dishes that people eat in various countries.
1. Mexico – Breakfast Tacos
Mexican food is famous for its spice and juicy tangy juicy foods and their breakfast is no less different. The eat tacos in their breakfast, which is a Mexican dish containing folded tortillas filled with chicken, beans, seasoned mince, eggs, sauces, veggies etc. It completely depends on you what to add inside tortillas for breakfast. Tortillas can be soft or crispy both.
2. America and Belgium – Waffles
Contradictory to Mexicans, Americans are intolerant to spicy food and are sweet tooths. Their spicy foods for Pakistanis make us like, “bhai chaat masala lado?” In both, America and Belgium Waffles is the most eaten breakfast. It is a dish made from leavened batter or dough that is baked between two plates that are patterned. It can be paired with fruits, ice cream, whole-cream, flavoured syrups and almost everything you like.
3. France – Coffee with Croissant
A typical French Breakfast includes a hot drink whether a cup of coffee, usually espresso or a hot chocolate. And a croissant filled with Nutella or jam.
4. Italy – Latte with Bread or Cookies.
Italian breakfast consists of a Coffee usually latte with bread or rolls, butter and jam. A cookie-like rusk hard bread, called fette biscottate, and cookies are commonly eaten for breakfast.
5. Scotland – Eggs, Bacon, Sausage and more.
We don’t eat bacon so excluding that Scottish breakfast is the combination of various tasty foods. It contains eggs, link sausage, buttered toast, baked beans, and tea or coffee. Distinctively Scottish elements include Scottish style or Stornoway black pudding, Lorne sausage, Ayrshire middle bacon and tattie scones.
