Prawn mixture wrapped around sugarcane sticks, grilled and served with spicy sauce.
VIETNAMESE PRAWNS
Ingredients
1 cup medium prawns, shelled and deveined
8 four-inch long sugarcane sticks, peeled
¼ cup white and black sesame seeds
Salt to taste
½ tsp sugar
1½ tbsps rice flour
½ egg
Fresh coriander sprig for garnishing
Oil for grilling
Sauce
3 garlic cloves
3 bird’s eye chillies
2 tbsps fish sauce
1½ tsps brown sugar
Juice of 1 lemon
Method
1. Spread sesame seeds on a plate.
2. Put prawns, salt, sugar and rice flour in a blender jar and blend. Add egg and blend again to a fine paste.
3. Dampen your palms with water, take a portion of prawn mixture and wrap it tightly around a sugarcane stick. Use up the rest of the prawn mixture similarly. Coat some of the prepared prawn sticks in the sesame seeds and leave the remaining as it is.
4. Heat oil on an induction grill. Place the prepared prawn sticks and cook till grill marks appear on them.
5. To make sauce, finely chop garlic cloves, bird’s eye chillies and put both into a bowl. Add fish sauce and mix well. Add brown sugar and lemon juice and mix well.
6. Arrange the grilled prawn sticks on a serving platter, garnish with coriander sprig and serve immediately with the prepared sauce.
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