Ingredients
Lamb Leg Fillet 700 gms
For The Marinade:
National Kabab Masala
Lemon 1
Onion Finely chopped 1 large
Garlic 2 cloves finely minced
Bay Leaves 2
Cayenne Pepper 1/2 tsp
Fresh Thyme 1 tbsp
Fresh mint leaves 1 tsp
Olive Oil 3 tbsps
National Salt to taste
National Crushed black pepper to taste
Oil to brush the grill pan.
Cooking Directions
Cut the lamb into cubes not more than 1 1/2 inches.
To make the marinade in a bowl finely grate the lemon rind into a bowl,
Now add the finely chopped onion, National Kabab Masala,garlic, bay leaves, cayenne pepper, chopped up fresh thyme and mint along with the olive oil and mix well well.
Season with salt and pepper.
Now add the lamb cubes to this marinade and mix well and coat it fully and leave in the fridge overnight or atleast 4 hrs.
Thread the lamb onto skewers spacing them slightly apart. preheat oven to 180 C.
Heat a grill pan and brush with oil.
When at smoking point at the kebabs and cook till u get some grill lines and charred bits on the meat.
Now place the skewers in a baking tray and place in the oven to cook for a further 8 minutes or until the meat is tender and just cooked, serve hot!
You could barbeque them on a charcoal grill for that lovely smoky flavor.
