Toffee Recipe Recipe

Ingredients

Condensed milk 2 tins
Peanut butter 200 gms
Olpers cream 200 gms
Milk chocolate 20gms bar
Marie biscuits 2 family pack
Walnuts 100 gms
Banana 1 dozen
Milk 1/2 cup if reqd
Confectioner sugar 2 tbsp
Cooking Directions
1. Take a pan add 1 tin of condensed milk and peanut butter, chocolate bar cook till mix well approx 5 min stir constantly, if gets very thick add half cup milk mix well
2. Take bowl add 1 tin of condense milk and fresh cream now add sugar mix well
3. Roughly chop all biscuits
4. Slice bananas
5. Roughly chopped walnuts
6. PRESENTATION: now take transparent glass dish or bowl layer of crushed biscuits now pour chocolate sauce (step-1) then layer with bananas and walnuts now do the layering of cream sauce (step-2) than repeat the layering finally at top use both sauce to make swirls chill over night before serving
7. Enjoy

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