These Til Walay Naan are the easiest Naan to make at home. Give these scrumptious naans a try and let us know how much you liked them.
Click Here :https://www.masala.tv/til-walay-naan-recipe/
to watch this Masala TV video to learn how to make Til Walay Naan, Fried Gola Kabab and Chicken tikka and Imli ki Chutney Recipes. This show of Tarka with Chef Rida Aftab aired on 30 March 2020.
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Til Walay Naan:
INGREDIENTS:
Fine Flour ½ kg
Dried Milk 1 cup
Butter 50g
Sugar 1 tsp
Yeast 1 tbsp
Salt ½ tsp
Luke Warm Water for kneading
INGREDIENTS FOR TOPPING:
Green Onions 2
Curry Leaves 6
Green Chilies 6
Finely Chopped Garlic 10-12 cloves
Salt ½ tsp
Sesame Seeds 2 tbsp
METHOD:
Take 1 kg fine flour, 1 cup dried milk, 50g butter, 1 tsp sugar, 1 tbsp yeast and ½ tsp salt and mix it with warm water and knead it. Now make dough and wait until it rise and keep it for 20 minutes. For making topping, in a bowl put 2 green onions, 6 curry leaves, 6 green chilies, 2 tbsp sesame seeds, 10-12 finely chopped garlic and ½ tsp salt and make topping after mixing it. Now make a roti of the dough and put the topping and keep it for 20 minutes. Bake it on 200C for 20 minutes. Til walay Naan are ready.
Fried Gola Kabab:
Ingredients:
Mince 1/2kg
Egg 1
Fried Onions4
Garam Masala Powder 1tsp
Raw Papaya 1 tsp
Yogurt 1 tbsp
Ginger Garlic Paste 1tbsp
Red Chili Powder 2tsp
Nuteg ¼ tsp
Mace 1/4tsp
Cardamom Powder ½ tsp
Oil as required
Salt to taste
Chicken tikka and Imli ki Chutney:
Ingredients:
Chicken tikka 1 packet
Yogurt 1 cup
Red Chilies 6
Coriander Leaves 2 tbsp
Mint Leaves 2 tbsp
Garlic Cloves 4
Tomato 1
Salt ½ tsp
Cumin Seeds (roasted) ½ tsp
Tamarind Pulp 1 cup
Water ½ cup
Oil for frying
Method
Chicken tikka fry in a oil then set a side .then in a blender, blended yogurt, red chili, coriander leaves, mint leaves, garlic, tomatoes, salt, cumin seeds, tamarind pulp and water.finallyImliki chutney serve with tikka .
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