Tikka Boti Pasta can be made under 30 minutes if the recipe is followed step by step. Try it out and let us know how it was for you.
Watch this Masala TV video to learn how to make Tikka Boti Pasta and Fish Aur Suhanjnay ki Pihalli Recipes. This show of Tarka with Chef Rida Aftab aired on 31 December 2019.
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Tikka Boti Pasta:
Ingredients:
Tikka boti 1 packet
Boiled Macaroni 200 gm
Capsicum 1
Red beans 1 cup
Onion 1
Lemon juice 4 tbsp
Oregano ½ tsp
Chopped ginger 1 tsp
Cucumber 1
Mushrooms 1 cup
Tomato 1
Green coriander as required
Black pepper as required
Salt as required
For dressing:
Olive oil 4 tbsp
Sugar 1 tsp
Mustard paste 1 tsp
Soy sauce 1 tbsp
Chopped garlic 1 tbsp
Method
Finely cut vegetables. Now in a bowl mix oil, sugar, mustard paste, soy sauce and garlic. Then add this in vegetables. Now add macaroni, red beans, lemon juice, oregano, black pepper and salt and mix well. Then add fried tikka boti , green coriander and serve.
Fish Aur Suhanjnay ki Pihalli:
Ingredients
Fish ½ kg
Moringa 4
Onion chopped 1
Curry leaves 6
Tomatoes ground 1cup
Red chili powder 2tsp
Turmeric 1tsp
Coriander 1tsp
Salt 1tsp
Ginger garlic paste 1tbsp
Oil ½ cup
Coriander as required
Green chilies as required
Method
Wash and peel Moringa then cut and boil in water with turmeric , now heat oil in a pan add curry leaves , tomatoes and onions and rest of spices and roast well , add Moringa and fish cook till done , lastly add coriander and green chilies and serve .
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