The Biryani Journey of Lucknow | Behind The Scenes | Sanjeev Kapoor Khazana

Home » Sanjeev Kapoor Recipes » The Biryani Journey of Lucknow | Behind The Scenes | Sanjeev Kapoor Khazana
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#BehindTheScenes We started shooting really early in the morning, and skipped our breakfast, due to time constraints. After our shoot at Imambara, we were on our way back to the next location. The crew and I were famished and since we were passing through Hazratganj we made a pitstop at this humble yet popular tea stall – Sharma Ji Ki Chai for some snacks and kullad-wali chai. This 50-year old chai tapri serves just 6 items, but each one of these items was delicious and heart warming. #LucknowKiBiryani #TheBiryaniJourney

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Blend pineapple, apples, mint leaves, and lime juice together in a blender until smooth. Add water, if desired, or strain to reach desired consistency.