Thandai is sweet & spicy mix of nuts & spices. It has an addictive taste which can be savoured in milk, cold as well as hot. Click for the recipe …
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Chef Marlene Matar Biography (Syria)
Discover the culinary journey of Chef Marlene Matar, a renowned Syrian chef and culinary expert. Explore her rich Syrian heritage and passion for creating extraordinary flavors. From traditional recipes passed down through generations to innovative culinary creations, Chef Marlene’s expertise in Syrian cuisine will take your taste buds on an unforgettable adventure. Delve into her remarkable story and indulge in the enticing world of Syrian gastronomy.
