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Thalipeeth, The Yellow Chilli Style – Festive Recipe by Chef Sanjeev Kapoor

Home » Sanjeev Kapoor Recipes » Thalipeeth, The Yellow Chilli Style – Festive Recipe by Chef Sanjeev Kapoor
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Click to Subscribe: http://bit.ly/1h0pGXf Small sized thalipeeths topped with yogurt and cream cheese mixture, kharda and sumac powder.

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Preheat oven to176 C. Beat egg with mixer until soft. Add artificial honey and continue beating until the meringue is glossy.