Tarka Achaari Murgh is a burst of incredible flavors! You need to try this one out for sure!
Watch this Masala TV video to learn how to make Tarka Achaari Murgh And Hara Masala Biryani Recipes. This show of Lazzat with Chef Samina Jalil aired on 18 May 2020.
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Tarka Achaari Murgh:
Ingredients for marination:
Chicken 750 gram
Ginger garlic paste 1 tbsp
Salt to taste
Red chili powder 1 tbsp
Cumin powder 1 tsp
Lemon juice 4 tbsp
Coriander powder 1 tbsp
Turmeric ¼ tsp
Oil 4 tbsp
Yogurt ¾ cup
Ingredients for baghaar:
Mustard oil ½ cup
Whole red chili 6-8
Green chilies 6-8
Nigella seeds ½ tsp
Fennel seeds ½ tsp
White cumin ½ tsp
Fenugreek seeds ¼ tsp
Curry leaves 10-12
Asafoetida 1 pinch
Crushed ginger garlic 1 tbsp
Method
Put all marination ingredients on chicken and leave for 3 to 4 hours. Now add all mixture in a pan and cook on high flame. Then slow down the flame and cook until chicken get tender and water dries. Now heat mustard oil add whole red chili, asafoetida, curry leaves, green chilies and crushed ginger garlic and fry it slightly. Then add remaining ingredients and fry them little and pour them on chicken.
Hara Masala Biryani:
Ingredients for Chicken Marination:
Boneless chicken ½ kg
Ginger garlic paste 1 tbsp
Green chili (blended) 2 tbsp
Green coriander (chopped) 1 cup
Salt to taste
Yogurt ½ cup
Blended onion 4 tbsp
Cumin powder 1 tsp
Nutmeg mace powder ½ tsp
Green coriander powder 2 tbsp
Clarified butter 4 tbsp
Lemon juice 2 tbsp
Ingredients for Rice:
Boiled sela rice ½ kg
Mix all spice 1 tbsp
Oil ½ cup
Salt to taste
Method
Mix all ingredients in pan except green coriander powder and chopped green coriander and put them on chicken and leave for 1 to 2 hours. Then cook on high flame. Now saute chicken and add green coriander powder and chopped green coriander. Now add half cup water and 2 tbsp oil in a pan then add half quantity of rice. Then add chicken gravy and add rest of the rice with remaining oil, mix all spice and salt and let it simmer.
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