Crunchy and tangy South Indian dal vadas is a savior snack for tea-time!
TANGY DAL VADA
Ingredients
1¼ cups Tata Sampann Chana Dal
1 tbsp grated ginger
2-3 green chillies, chopped
6-8 cocktail onions, chopped
6-8 green olives, chopped
1 small onion, chopped
2 tbsps freshly chopped coriander leaves
1 tbsp capers
2-3 pickled jalapenos slices, chopped
½ tsp turmeric powder
Salt to taste
Oil for deep frying
Chutney to serve
Coffee to serve
Method
1. In a bowl, add Tata Sampann Chana Dal and sufficient water. Soak for 3-4 hours and drain. Transfer into a blender jar and blend to a coarse paste.
2. Take the coarsely ground dal into a bowl, add ginger, green chillies, cocktail onions, olives, onion, chopped coriander, capers, jalapenos, turmeric powder, salt and mix till well combined.
3. Heat sufficient oil in a kadai, take a portion of the prepared mixture and shape it into a ball and flatten it slighty. Drop it into the hot oil.
4. Deep fry the vadas till golden and crisp. Drain on an absorbent paper.
5. Serve hot with chutney and coffee.
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