This is the season to have soup! So try out this Szechuan Soup recipe and enjoy your winters!
Watch this Masala TV video to learn how to make Szechuan Soup,Fire Crackers, Chicken Shashlik Rice, and Beijing Prawns Recipes. This show of Flame On Hai with Chef Irfan Wasti aired on 4 January 2020
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Szechuan Soup:
Chicken boneless ½ cup
Oil 2 tbsp
Garlic chopped 1 tbsp
Cabbage ½ cup
Carrot chopped ¼ cup
Mushrooms chopped ¼ cup
Spring onion chopped 1 tbsp
Soya sauce 1 tbsp
Chili sauce 2 tbsp
Tomato ketchup ¼ cup
Chicken stock 2 cups
White pepper 1 tsp
Red chili crushed 1 tsp
Salt as required
Chicken powder 1 tsp
Corn flour as required
METHOD:
In a pan heat oil and fry garlic .then add chicken and fry .after this add carrot ,cabbage and mushrooms mix .now add all ingredients sausages, chicken stock add and boil then add corn flour for thickness .finally add spring onion and serve .
Fire Crackers:
Boneless chicken strips ½ cup
Oil 2 tbsp
Garlic paste 1 tsp
Green chili paste 1 tbsp
Lemon juice 1 tbsp
Tomato ketchup 1 tbsp
Salt as required
Red chili crushed 1 tsp
White pepper 1 tsp
Chicken powder 1 tsp
Flour as required
Oil for frying
METHOD
In a frying pan heat oil and sauté garlic .then add chicken and roast .now add all ingredients mix .then cook till than chicken tender and then coat the chicken in sauce and then stove off .after this place the chicken on plate and cool it .now in flour place chicken strips and do the shape roll and fry on low heat till then golden .
Chicken Shashlik Rice:
Rice 500gm
Chicken boneless 1 cup
Oil ¼ cup
Garlic paste 1 tbsp
Capsicum cubes 1 cup
Tomato cubes 1 cup
Onion cubes 1 cup
Tomato ketchup 1 cup
Tomato paste 2 tbsp
Vinegar 2 tbsp
Chili sauce 2 tbsp
Soya sauce 2 tbsp
Salt as required
White pepper 1 tbsp
Chicken powder 1 tbsp
Chicken stock as required
METHOD:
In a pan heat oil and fry garlic. then add chicken roast well now tomato ketchup ,tomato paste ,chili sauce ,soya sauce ,vinegar and all ingredients mix .then add chicken stock and cook till than boil then add rice and cook for 2 to 3 minutes .when water remaining some water then add the capsicums and onion mix .now rice leave on dum.when rice ready then add tomato mix .finally add garam masala and serve
Beijing Prawns:
Prawn 1 cup
Garlic chopped 1 tsp
Honey 1 tbsp
Lemon juice 1 tbsp
Salt as required
White pepper 1 tsp
White sesame seeds 2 tbsp
Nigella seeds 2 tsp
Flour ½ cup
Corn flour ¼ cup
Egg 1 pcs
Milk 2 tbsp
Chicken powder 1 tsp
Bread crumb as required
Oil for frying
METHOD
In a bowl prawns, garlic, lemon juice, honey, salt, white pepper, sesame and Nigella seeds add and mix and leave for 30minutes in refrigerator. Now in a bowl corn flour mix. then in a 3-bowl pour bread crumbs, egg and milk and mix well. after this add prawns and cot the prawns now dip in egg and then coat with bread crumbs and fry in oil till than golden.
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