Tired of those boring old cakes? Give this Sticky Toffee Pudding Cake a try which has so many flavours in just one simple cake.
Click Here :https://www.masala.tv/sticky-toffee-pudding-cake/
to watch this Masala TV video to learn how to make Sticky Toffee Pudding Cake ,Hot shots Arabic Paratha pasta And Fry Machli Recipes. This show of Mehboob’s Kitchen with Chef Mehboob Khan aired on 17 March 2020.
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Sticky Toffee Pudding Cake:
Ingredients:
Dates 200 gm
Baking soda 1 tbsp
Vanilla essence 1 tbsp
Sugar 200 gm
Butter 300 gm
Eggs 6
Flour 350 gm
Baking powder 1 tsp
Salt 1 tsp
Ingredients for sauce:
Brown sugar 100 gm
Butter 100 gm
Cream 100 gm
Salt 1 tsp
Chopped walnuts 1 cup
Method:
Mix all dry ingredients in bowl and keep aside. In separate bowl add butter and sugar mix well. Add egg one by one. Add vanilla essence mix well. Add dry ingredients mix well. Pour batter in cake tin and bake for 35 minute. Remove from oven. Let it cool. Add all ingredients of sauce cook for 5 minute. Keep in fridge. Pour on cake and serve.
Hot shots Arabic Paratha:
Ingredients:
Hot shots 1 packet
Oil for fry
Tortillas 6
Cheddar cheese 1-1/2 cup
Crushed black pepper 1 tbsp
Onion sliced 1 cup
Capsicum sliced 2
Boiled egg sliced 4
Method:
Heat oil add hot shots deep fry well. Add hot shots, onion, capsicum, crushed black pepper and cheese mix well. Add hot shots mixture on tortillas then add egg. Roll tortillas into shape of square and fry in hot oil, serve hot.
Fry Machli:
Ingredients:
Fish 500 gm
Ginger garlic ground 2 tbsp
Turmeric ½ tsp
Lemon juice 2 tbsp
Fenugreek 1 tbsp
Red chili 1 tbsp
Salt 1 tsp
Carom 1 tsp
Gram flour 3 tbsp
Raw mango powder 1 tbsp
Oil for fry
Method:
Apply all spices on fish and keep in fridge. Cook in hot oil on next day.
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