Goodness of sprouts, spicy and tangy chutneys, a blend of masala and papadis, what more could you ask for?
SPROUTS SEV PURI
Ingredients
32 crisp papadis
Sev for sprinkling
2 medium sweet potatoes, boiled and peeled
1 tsp red chilli powder
Salt to taste
1 tsp chaat masala
2 small onions, chopped
3 tbsps chopped fresh coriander leaves + for garnish
½ cup mix sprouts, boiled
Green chutney for drizzling
Date and tamarind chutney for drizzling
Red chilli-garlic chutney for drizzling
8 tbsps chopped raw mango
1 medium tomato, chopped
4 tbsps grated beetroot
Masala chana dal for garnish
Salted peanuts for garnish
Method
1. Mash the sweet potato in a bowl. Add red chilli powder, salt, chaat masala, 2 tbsps chopped onion, chopped coriander and mix sprouts. Mix till well combined.
2. For one portion, place 8 papadis on a plate, top each with a portion of the prepared potato mixture.
3. Drizzle green chutney, date and tamarind chutney, red chilli-garlic chutney, a portion of chopped onion, 2 tbsps raw mango, a portion of the chopped tomatoes and 1 tbsp grated beetroot.
4. Garnish with masala chana dal, sev, salted peanuts and chopped coriander. Serve immediately.
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