Crisp, golden and soft puris made with whole wheat flour, salt and water.
Watch this Masala TV video to learn how to make Puri ,Aalu Ki Tarkari,Chanay Ki Tarkari and Suji ka Halwa Recipes. This show of Fllame On Hai with Chef Irfan Wasti aired on 29 September 2019.
If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this Youtube channel or go to our website: https://www.masala.tv/ .
Puri:
Ingredients:
Fine flour 1 cup
Salt 1 tsp
Clarified butter 2 tbsp
Water as required
Sugar 1 tsp
Method:
Mix all ingredients in mixing bowl knead well. Leave for 10 minute to rinse. Make balls and roll. Heat oil and fry puri in pan.
Aalu Ki Tarkari:
Ingredients:
Boiled potatoes 500 gm
Oil ¼ cup
Ginger garlic paste 1 tbsp
Salt to taste
Turmeric powder ½ tsp
Crushed red chilies 1 tsp
Red chili powder 1 tsp
Nigella seeds 1 tsp
Fenugreek 1 tsp
All spice powder 1 tsp
Chopped coriander 1 tbsp
Water 3-4 cup
Method:
Heat oil fry ginger garlic paste well. Add all spices cook for 1 to 2 minute. Add mashed potatoes mix well. Add water and green coriander cook till gravy become thick.
Chanay Ki Tarkari:
Ingredients:
White chick peas boil 2 cup
Oil ¼ cup
Ginger garlic paste 1 tbsp
Onion paste ½ cup
Tomato paste ½ cup
Yogurt ¼ cup
Salt as required
Turmeric powder ½ tsp
Black pepper 1 tsp
Red chili powder 1 tsp
Fenugreek (dried) 1 tsp
All spice powder 1 tsp
Water as required
Method:
Heat oil add ginger garlic paste cook well. Add all spice cook for 1 to 2 minute. Add onion paste and yogurt cook for 5 to 6 minute. When oil separate from gravy add chickpeas mix well. Add water cook more. Add fenugreek mix well
Suji ka Halwa:
Ingredients:
Semolina ½ cup
Clarified butter ½ cup
Cardamoms 4-6 small
Red ashrafi 1 tbsp
Green ashrafi 1 tbsp
Chopped coconut 1 tbsp
Red food color ¼ tsp
Sugar 1 cup
Water 1-1/2 cup
Method:
Heat clarified butter add cardamom fry well. add semolina cook well.
source
