National Foods♥️ Singaporean Rice
INGREDIENTS♥️
• Chicken boneless (cube cut) 1/2 kg
• Ginger (julian cut) 2 tbsp
• National Ketchup 2 tsp
• National Soy sauce 1 tsp
• Orange food color a pinch
• Cabbage as preferred
• Carrot 1
• Capsicum 1
• Tomato 1
• Onion 1
• For Batter:
• Egg 1
• Black pepper 1/2 tsp
• National Salt 1/2 tsp
• Baking powder 1/2 tsp
• Plain flour 1 tbsp
• National Corn flour 1 tbsp
• For Spaghetti:
• Spaghetti 1 fold
• Salt 1 tsp
• Oil 1 tsp
• For Rice:
• Rice 1/2 kg
• Salt as to taste (or a pinch)
• For Sauce:
• National Mayonnaise 1/4 cup
• Cream 1/2 cup
• Red pepper (crushed) 1 tsp
• National Salt 1/4 tsp
• National Black pepper 1/4 tsp
• National Ketchup 2-3 tbsp
• Tandoori food color 1/2 tsp
• For Garnish:
• Garlic (chopped) 1 pod
• Green chillies 5-6
METHOD
• Chop cabbage, capsicum, carrot and onion.
• Chop the garlic cloves.
• Slit the green chillies and remove their seeds.
• For Batter: Mix an egg, black pepper, salt, plain flour and corn flour.
• Also add baking powder in it and mix well.
• Marinate the chicken in the above batter.
• Take oil in a pan and heat it.• Fry the chicken in the pan.
• Deep fry the green chillies.
• Then fry the chopped garlic, till they get golden brown.
• Fry capsicum, carrot, cabbage and onion.
• Add fried chicken and ginger in a pan.
• Add 2 tsp tomatoe National ketchup and 1 tsp National soy sauce.
• Also add a pinch of orange food color.
• Cook it for a while.
• For Spaghetti: Add salt and oil in boiling water.
• Add spaghetti in the water and boil.
• For Rice: Soak the rice for half an hour.
• Take water in a pan, add salt in it.
• Then add rice in above pan and boil them, then drain off the water.
• For Sauce: Take mayonnaise in a bowl and add cream in it.
• Also add red pepper, salt and black pepper.
• Then add ketchup and tandoori food color. then take a serving rice tray and make a first layer of rice, then 2nd layer of noodles and add some mayonnaise sauce on it. And serve hot and enjoy the taste.
