Ingredients
1 kg Beef or mutton, cut into small pieces
2 onions, chopped
2 tbsps oil
1 tsp National Garlic paste
1 tsp National Ginger paste
1 tsp – Cuminutes powder
1 tsp National coriander powder
2 tsps National chilli powder
1 tsp National Garam Masala
2 sprigs Curry leaves
1 tbsp Vinegar
National salt to taste
How to Make Simple Meat Fry
Marinate the meat with all the above ingredients except the onions and curry leaves and keep aside for 1 hour.
Heat oil in a pan and saute the onions and curry leaves till slightly brown.
Add the marinated meat and stir fry for a few minutes till the pieces become firm.
Add 1 cup of water and mix well.
Cover a
