Popular during the recent times, this recipe is a must try by all the egg lovers.
EGG DOSA
Ingredients
4 eggs, beaten
4 eggs, boiled and peeled
3 cups readymade dosa batter
Salt to taste
Oil for brushing
4 tablespoons finely chopped onion
6 tablespoons chopped spring onion greens
2 tablespoons finely chopped green capsicum
2 tablespoons finely chopped tomatoes
6 tablespoons chopped fresh coriander leaves + for garnishing
4 tablespoons Schezwan chutney
8 tablespoons melted butter
8 tablespoons grated processed cheese
Method
1. Add salt to the dosa batter and mix well.
2. Heat a non-stick dosa tawa and brush some oil. For each dosa, pour ¾ cup dosa batter, spread into a thin disc and cook for 1-2 minutes.
3. Pour ¼ beaten eggs on top and spread evenly. Top with 1 tablespoon onion, 1½ tablespoons spring onions, ½ tablespoon green capsicum, ½ tablespoon tomato, ¼ roughly chopped boiled eggs, salt, 1 tablespoon coriander leaves and 1 tablespoon Schezwan chutney. Mash well.
4. Drizzle 2 tablespoons melted butter and 1 tablespoon cheese and mash once again. Add remaining cheese and ½ tablespoon coriander leaves, fold and press.
5. Serve hot with green chutney.
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