Ingerdients:
chicken 1 kg(karahi pieces)
tomatoes 8 large
National karahi masala 2tbs
bullet green chilli 4 sliced
fresh ginger 2inch(julienne)
National ginger & garlic paste 1tbs (heaped)
National salt 1 ts
fresh coriander 3 tbs
oil 1/2 cup(to cook)
oil to deep fry
Recipe:
in a large pan add oil enough to deep fry the chicken, cook till changes colour.
then remove the chicken and keep aside.
you can use the same oil you fried the chicken in, in a pan heat the oil and add ginger & garlic paste, whole tomatoes, cover and cook on medium flame till the tomatoes get soft and the skin starts to peel off.
peel the tomatoes skin and place them back in the oil, then add the chicken, salt, karahi masala (can add more red chilli powder if like more spice) mix well, cover and cook till the oil comes on the surface, keep the flame low to medium.
then add fresh ginger, green chilli, fresh coriander leaves, mix well.
