Ingredients

• 500 gm – minced Meat
• 2 – eggs (beaten)
• 1 – medium sized Onion (finely chopped)
• 3 tbsp – gram flour
• 4 – Green chillies (ground to a paste)
• 1.5 tsp -National Ginger Garlic paste
• 2 tsp –  National Red Chilli powder
• 2 tsp – National coriander powder
• 1/2 tsp – National  Turmeric powder
• 1/2 tsp –  National Garam Masala powder
• 3 tbsp – oil (for brushing the kebabs)
• a handful of Coriander leaves(finely chopped)
• salt

How to Make Sheek Kebab

• Clean and wash the minced meat.
• Add chopped onion, gram flour, National green chilli paste, National ginger-garlic paste, powdered masalas, coriander leaves and salt. Mix well and marinate for 2 to 3 hours in the refrigerator.
• Just before making the kebabs, add the beaten eggs and mix well.
• Pre-heat the oven for five minutes.
• Grease the skewers well with oil.
• Put the meat mixture on the skewers and gently press into sausage-like shapes.
• Grill the kebabs at 100 degree C.
• Turn the skewers about 4 to 5 times, brushing the kebabs occasionally with oil till the kebabs are cooked from inside and golden from outside.
• Remove from skewers gently, serve hot with onion kachumber and coriander mint chutney.