Sevaiyan Pulao,
Recipe Link :https://www.tarladalal.com/Sevaiyan-Pulao-(-Tiffin-Treats)-40372r
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Sevaiyan Pulao (Tiffin Treats) recipe
The exciting noodle-like appearance of vermicelli really works in favour of the Sevaiyan Pulao, making it a hot favourite with kids. Kids love to play around with the long, slippery strands of the semolina vermicelli, while moms are content that a lot of veggies are also going in with it. Assorted veggies, apt spices and garam masala too make the Sevaiyan Pulao not only visually appealing but a real treat to the taste buds too! It is easy and quick to make on busy mornings, and stays fresh in the tiffin box for at least 5 hours. Also pack a few Hariyali Soya Puris for a crispy munch along with the Sevaiyan Pulao.
Preparation Time: 10 minutes.
Cooking Time: 17 minutes.
Serves 2.
1 cup semolina vermicelli
1 tsp oil
1½ tsp ghee
½ tsp cumin seeds (jeera)
1 clove (laung /lavang)
1 small stick cinnamon (dalchini)
1 cardamom (elaichi)
¼ cup green peas
¼ cup grated carrot
½ tsp chilli powder
¼ tsp turmeric powder (haldi)
½ tsp garam masala
Salt to taste
1 tsp lemon juice
1. Heat the oil in a deep non-stick kadhai, add the vermicelli and sauté on a medium flame for 5 minutes or till brown in colour. Remove and keep aside.
2. Heat the ghee in the same non-stick kadhai, add the cumin seeds, clove, cinnamon and cardamom and sauté on a medium flame for a few seconds.
3. Add the green peas and carrot and sauté on a medium flame for another 2 minutes.
4. Add the chilli powder, turmeric powder, garam masala and salt and sauté on a medium flame for 30 more seconds.
5. Add 1 cup of water, mix well and cook on a medium flame for 3 minutes, while stirring occasionally.
6. Add the vermicelli and mix well. Cover it with a lid and cook on a medium flame for 5 to 6 minutes, while stirring occasionally.
7. Add the lemon juice and mix well.
8. Discard the cinnamon, clove and cardamom.
How to pack
Allow it to cool completely, and pack in an air-tight tiffin box.
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