Enjoy these Puri with Ginger Tea, Pickle or with aloo. The easiest snack you can make with not a lot of ingredients required. Try it out!
Watch this Masala TV video to learn how to make Sesame Masala Puri and Tawa Pav Bhaaji Pulao Recipes. This show of Food Diaries with Chef Zarnak Sidhwa aired on 8 November 2019.
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Sesame Masala Puri:
Ingredients:
Chickpea flour ¾ cup
Wheat flour 1 cup
Ginger paste 1 tsp
Green chili paste 1 tsp
All spice powder ½ tsp
Red chili powder ½ tsp
Turmeric powder ¼ tsp
Carom seeds ¼ tsp
White sesame seeds 2 tsp
Oil 1 tsp
Lemon juice 1 tsp
Oil for deep frying
Salt to taste
Method:
To all the dry ingredients add the wet ingredients. Add water till you get smooth dough. Bind well and let it rest for 15 minutes. Roll into a log and cut out 12 to 15 balls. Roll each into a circular disc. Heat the oil. Slip in the Discs and Fry on both the sides. Enjoy these Puri with Ginger Tea, Pickle or with aloo.
Tawa Pav Bhaaji Pulao:
Ingredients:
Rice 2 cups
Chopped tomatoes 3
Cubed potatoes 2
Chopped onion 1
Peas ¼ cup
Chopped carrot 1
Cauliflower 2-3 florets
Butter 3 tbsp
Oil 1 tsp
Ginger paste 1 tsp
Minced garlic 1 tsp
Chopped green chili 1
Turmeric ¼ tsp
Cayenne pepper powder ¼ tsp
Pav bhaji masala 2 tsp
lemon juice ¼ tsp
Salt to taste
Raita to serve
Green coriander for garnish
Method:
Cook the peas, cauliflower, potatoes and carrots with little salt till done.
Mash them. On a Tawa, add butter and oil. Once it melts, add onions, tomatoes and cover with a lid. Cook for 4 to 5 minutes. Add ginger paste, green chilies, garlic.
Add turmeric and salt, pav bhaji masala, mashed veggies, water, cayenne pepper powder. Add Rice, lemon juice and cook till done. Sprinkle coriander leaves.
Serve with Raita.
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