Seekh Kabab Katakat are the most flavorful kababs chopped and added with extra spices and other ingredients to take it to a higher level.
Click Here:https://www.masala.tv/seekh-kabab-katakat-recipe/
to watch this Masala TV video to learn how to make Seekh Kabab Katakat and Mutton White Karahi Recipes. This show of Tarka with Chef Rida Aftab aired on 11 February 2020.
If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this Youtube channel or go to our website: https://www.masala.tv/
#MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner#Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi #RecipeHomemade #FoodTube #Yummy #Foodie
Seekh Kabab katakat:
Ingredients
Seekh Kabab 1packet
Onion chopped 1cup
Tomatoes chopped 1cup
Coriander 1bunch
Green chilies 6
Butter 50gm
Black pepper ½ tsp
Salt ½ tsp
Oil 2tbsp
Dried fenugreek 1tbsp
Method
Heat oil and butter now fry the kabab’s , add all the ingredients and chop well , lastly sprinkle coriander and serve.
Mutton White Karahi:
Ingredients:
Mutton meat ½ kg
Ginger paste 1 tbsp
Green chili paste 2 tbsp
Butter 50 gm
Salt 1 tsp
Coriander chopped 1 tbsp
Yogurt 1-1/4 cup
Crushed black pepper 1 tbsp
Lemon juice 4 tbsp
Garlic paste 1 tbsp
Chopped ginger 2 tbsp
Oil or clarified butter as required
Method:
Heat oil or clarified butter add ginger and garlic paste, fry well. Add meat cook for 5 minutes. Add yogurt, green chili paste and salt cook on low flame till meat is done. Add chopped ginger, black pepper, cream and butter cook for 5 minutes. Garnish with coriander. Add lemon juice, cream and butter, serve.
source
