For all the non-vegetarians out there, a quick snack using sausages. Dip the sausages in pakoda batter, deep fry and enjoy with green chutney.
SAUSAGE PAKODA
Ingredients
12 cocktail chicken sausages
1 cup gram flour (besan)
2 tablespoons rice flour
A pinch asafoetida (hing)
½ teaspoon red chilli powder
¼ teaspoon carom seeds (ajwain)
Salt to taste
1 teaspoon cumin (jeera) powder
2 teaspoons coriander powder
A pinch baking soda
½ teaspoon chaat masala + for sprinkling
¼ teaspoon turmeric powder
1 tablespoon chopped fresh coriander leaves + for sprinkling
Oil for deep-frying
Method
1. Mix together gram flour, rice flour, asafoetida, chilli powder, carom seeds, salt, cumin powder, coriander powder, baking soda, chaat masala, turmeric powder and coriander leaves in a bowl. Add sufficient water and whisk to make a thick and smooth batter.
2. Heat sufficient oil in a kadai.
3. Dip cocktail sausages in gram flour batter and deep-fry in hot oil till golden brown. Drain on absorbent paper.
4. Sprinkle chaat masala and coriander leaves and serve hot with green chutney.
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