Ingerdients:
mince 1/2 kg(mutton)
fresh methi 600g(fenugreek leaves)
potatoes 1large(cubed and thick pieces)
peas 1/2 cup
onions 1 large(sliced)
tomatoes 2 large(sliced)
green chilli 4
National coriander powder 1 tsp
National cumin powder 1tsp
National turmeric powder 1/2 tsp
National red chilli powder 1/2 tsp
National salt 1/2 tsp
National gram masala 1/2 tsp
tomato puree 3 tbs
National ginger & garlic paste 1tbs
oil 1/2 cup
Recipe:
heat oil in a pan add onions, ginger & garlic paste cook till light golden colour on high flame.
then add tomatoes, red chilli, salt, turmeric, coriander powder, cumin powder, water 1/4 cup cook on high flame till the oil comes on surface.
now add the methi and cook on low to medium flame till the methi is cooked and the water dries.
add mince, tomato puree mix well and cook on high flame till the water of the mince dries and oil comes on surface.
now add potatoes, peas, water 1cup mix and wait for a boil then cover and cook on low to medium till the potatoes get cooked and water dries.
once the oil comes on surface add gram masala, green chilli mix and cook on high flame for further 11/2 minute.
