Sahlab | Cooksmart | Sanjeev Kapoor Khazana

SAHLAB

Ingredients

2 cups milk
4 tbsps cornstarch
1 tsp rose water
¼ cup sugar
Cinnamon powder for sprinkling
Chopped almonds for topping
Desiccated coconut for topping
Chopped pistachios for topping
Honey for drizzling

Method

1. Put cornstarch and ¼ cup water in a bowl and mix till you get a smooth paste.
2. Heat milk in a deep non-stick pan, add cornstarch paste and stir continuously.
3. Add rose water and sugar, mix well and cook till the custard thickens. Switch off the heat, cool and pour into a silicon container and refrigerate till set.
4. Remove from the silicon container and upturn on a serving platter. Sprinkle cinnamon powder, top with almonds, desiccated coconut and pistachios. Drizzle honey on top.
5. Serve chilled.

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